Ultrasonically-Extracted Marine Polysaccharides as Potential Green Antioxidant Alternatives
نویسندگان
چکیده
منابع مشابه
Antioxidant potential of green leafy porridges.
OBJECTIVES To evaluate the antioxidant potential of porridges (kola kenda) made incorporating herbs. DESIGN Experimental study. Main outcome measures Total phenolic content was estimated by Folin Ciocalteau method (GAEmg/g(FW) and the antioxidant potential by ABTS free radical scavenging activity (TEAC(μg)/100g (FW). RESULTS Total phenolics and antioxidant potentials of porridges ranged fro...
متن کاملMarine Polysaccharides from Algae with Potential Biomedical Applications
There is a current tendency towards bioactive natural products with applications in various industries, such as pharmaceutical, biomedical, cosmetics and food. This has put some emphasis in research on marine organisms, including macroalgae and microalgae, among others. Polysaccharides with marine origin constitute one type of these biochemical compounds that have already proved to have several...
متن کاملHeparinoid-active sulphated polysaccharides from marine algae as potential blood anticoagulant agents
Anticoagulant properties of marine algae have been extensively studied for the last 60 years. Sulphated polysaccharides (SPS) of three major divisions of marine algae, viz. Rhodophyta, Phaeophyta and Chlorophyta are reported to have such properties. Some of the active components have been chemically well characterized. Sulphated galactans and fucoidan sulphates from red and brown algae, respect...
متن کاملThermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.).
Polysaccharides from natural plant products are gaining considerable attention due to their multi-faceted health effects, as well their functional applications in food production. We reported the sequential extraction of mulberry leaf polysaccharides (MLPs) with hot buffer (HBSS), chelating agent (CHSS), dilute alkali (DASS) and concentrated alkali (CASS), in order to obtain polysaccharide frac...
متن کاملStructural Characterization and Antioxidant Activities of Polysaccharides Extracted from the Pulp of Elaeagnus angustifolia L.
In this study, two polysaccharides (Elaeagnus angustifolia L. polysaccharide-1 (PEA-1) and PEA-2) were prepared from Elaeagnus angustifolia L. Then, the preliminary structure and antioxidant activities of all the samples were investigated. The results showed that the average molecular weights for PEA-1 and PEA-2 were 9113 and 5020 Da, respectively. And, PEA-1 was mainly composed of rhamnose, xy...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings
سال: 2020
ISSN: 2504-3900
DOI: 10.3390/asec2020-07606